5-Ingredient Crack Chicken Penne Recipe You’ll Love

Creamy, flavorful, and oh-so-satisfying, this Crack Chicken Penne is the ultimate comfort food that’s perfect for busy weeknights or cozy family dinners. Imagine tender penne pasta smothered in a rich, cheesy sauce, loaded with juicy chicken, crispy bacon, and a hint of ranch seasoning. Sounds irresistible, right? What makes this dish even better is how incredibly easy it is to make—just 5 ingredients and 30 minutes are all you need to whip up a meal that will have everyone asking for seconds.

If you’re a fan of my One-Pot Creamy Garlic Parmesan Pasta, you’ll love this recipe just as much. It’s equally indulgent but with a fun twist that combines the bold flavors of ranch and bacon. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and guaranteed to become a family favorite. Ready to dive in? Let’s get cooking!

What is Crack Chicken Penne?

Ever wondered why it’s called Crack Chicken Penne? Is it because it’s so addictive you can’t stop eating it? Well, you’re not far off! This dish gets its name from the irresistible combination of creamy cheese, savory chicken, and that unmistakable ranch flavor that keeps you coming back for more. It’s the kind of meal that makes you say, “Just one more bite,” until suddenly, your plate is empty.

They say the way to a person’s heart is through their stomach, and this recipe is proof. Whether you’re cooking for your family, hosting friends, or just treating yourself, Crack Chicken Penne is a crowd-pleaser that never disappoints. So, Why not check it out and see if it lives up to the excitement?

Why You’ll Love This Recipe

1. Creamy, Cheesy Perfection

The star of this dish is the luscious, creamy sauce that coats every bite of penne pasta. Made with cream cheese, cheddar, and a hint of ranch seasoning, it’s rich, flavorful, and downright addictive.

2. Budget-Friendly and Easy

With just 5 simple ingredients, this recipe is not only affordable but also incredibly easy to make. Skip the takeout and enjoy a restaurant-quality meal at home without breaking the bank.

3. Customizable and Family-Friendly

Love bacon? Add extra! Prefer a little heat? Toss in some jalapeños. This dish is versatile and can be tailored to suit your taste. It’s popular across all age groups.

If you’re a fan of my Creamy Tuscan Chicken Pasta, you’ll adore this recipe for its similar comforting vibes but with a unique flavor profile. Ready to give it a try? Let’s get started!

How to Make Crack Chicken Penne: Quick Overview

This Crack Chicken Penne is as easy as it gets. With just 5 ingredients and minimal prep time, you’ll have a creamy, cheesy pasta dish ready in under 30 minutes. The secret lies in the combination of cream cheese, ranch seasoning, and crispy bacon, which create a flavor explosion in every bite.

Key Ingredients for Crack Chicken Penne

Here’s what you’ll need:

• 12 oz penne pasta
• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 8 oz cream cheese, softened
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled (optional but highly recommended!)

Pro Tip: Use high-quality cheddar cheese for the best flavor and meltability.

Step-by-Step Instructions

1. Cook the Pasta: Boil the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, combine the softened cream cheese and ranch seasoning over medium heat. Stir until smooth and creamy.
3. Add the Chicken: Toss in the shredded chicken and stir until well-coated in the sauce.
4. Combine with Pasta: Add the cooked penne to the skillet and mix until the pasta is evenly coated with the creamy sauce.
5. Add Cheese and Bacon: Sprinkle the shredded cheddar cheese and crumbled bacon over the pasta. Mix until the cheese melts completely and all ingredients are thoroughly blended.
6. Serve and Enjoy: Dish it up hot and garnish with extra bacon or a sprinkle of green onions if desired.

What to Serve with Crack Chicken Penne

Pair this dish with a fresh side salad, garlic bread, or steamed veggies for a complete meal. For drinks, a crisp white wine or iced tea complements the creamy richness perfectly.

Top Tips for Perfecting Crack Chicken Penne

• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
• Adjust Creaminess: If the sauce is too thick, add a splash of milk or pasta water to thin it out.
• Make It Spicy: Add a dash of hot sauce or red pepper flakes for a kick.
• Double the Recipe: This dish reheats beautifully, so feel free to make extra for leftovers.

Storing and Reheating Tips

• Keep any remaining portions in a sealed container in the fridge, where they’ll stay good for 3 days.
• Reheat: Warm in the microwave or on the stovetop with a splash of milk to restore creaminess.
• Freeze: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheatin

Conclusion

There you have it—a simple, delicious, and utterly addictive Crack Chicken Penne recipe that’s perfect for any occasion. Whether you’re cooking for a crowd or just treating yourself, this dish is sure to impress. So, what are you waiting for? Grab those 5 ingredients and get cooking!

FAQ

1. Can I use a different type of pasta?
Absolutely! Penne works great, but feel free to use fusilli, farfalle, or any pasta you have on hand.

2. Can I make this recipe ahead of time?
Yes! Prepare the dish as instructed, then store it in the fridge. Reheat before serving.

3. Is there a substitute for ranch seasoning?
You can make your own ranch seasoning using a mix of dried herbs, garlic powder, and onion powder.

4. Can I make this recipe gluten-free?
Sure! Use gluten-free pasta and ensure your ranch seasoning is gluten-free.

5. How can I make this dish healthier?
Use low-fat cream cheese and Greek yogurt instead of regular cream cheese, and add more veggies like spinach or broccoli.

Enjoy your Crack Chicken Penne and happy cooking