alice springs chicken

How to Effortlessly Make Alice Springs Chicken Without the Hassle at Home

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Have you ever savored the rich, mouthwatering flavors of Alice Springs Chicken at Outback Steakhouse and thought, I wish I could make this at home? Good news—you can! This flavorful dish, famous for its juicy chicken breasts, crispy bacon, honey mustard glaze, melted cheese, and sautéed mushrooms, is easier to prepare than you might think. And when you cook it yourself, you can tweak the ingredients to match your preferences—making it tastier, healthier, and lighter on the wallet.

In this article, you’ll learn how to master this hearty chicken recipe from start to finish, along with pro tips, side dish ideas, and answers to common questions. Whether you’re hosting dinner or just indulging in a special family meal, this guide ensures that your homemade Alice Springs Chicken will always rival the restaurant version. Let’s dive in!

Alice Springs

What is Alice Springs Chicken?

Alice Springs Chicken isn’t just another chicken recipe—it’s a flavor-packed fusion of savory and sweet elements. First popularized by Outback Steakhouse, this dish is named after the town of Alice Springs in Australia. While it carries the rustic charm of the Outback, the meal is beloved globally for its bold combination of tender chicken, creamy cheese, and smoky bacon.

Why Should You Make it at Home?

  • Cost-Effective: Restaurant meals can get pricey. Making this dish at home saves money without compromising on taste.
  • Customizable: You can adjust the ingredients—swap cheeses, skip mushrooms, or use turkey bacon for a healthier twist.
  • Healthier: At home, you control the ingredients, which means less sodium, fewer additives, and the option to use organic chicken.

Ingredients Needed for Alice Springs Chicken

Gather these key ingredients to achieve the perfect balance of flavors. For convenience, you can use the homemade honey mustard recipe provided or grab your favorite store-bought sauce.

IngredientQuantityNotes
Chicken breasts (boneless)4 piecesPound to even thickness for grilling
Bacon8 stripsCook until crispy
Mushrooms (sliced)1 cupOptional, but adds earthy flavor
Colby Jack cheese1.5 cupsShredded; can substitute with mozzarella
Honey mustard sauce½ cupStore-bought or homemade version

Optional: Make Your Own Honey Mustard Sauce

If you prefer a homemade touch, mix these simple ingredients:

  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice

This sauce brings just the right amount of sweetness and tanginess to complement the savory toppings.

Step-by-Step Instructions to Make Alice Springs Chicken

Follow these steps carefully, and you’ll end up with a dish that looks and tastes just like the restaurant version (or maybe even better!).

Step 1: Prepare the Chicken

  • .Lay the chicken breasts on a cutting board and cover them with a sheet of plastic wrap.
  • Pound each piece until it has an even thickness—this ensures that the chicken cooks evenly.
  • Season the chicken with salt, pepper, and garlic powder for a base layer of flavor.

Step 2: Grill the Chicken

  • Preheat a grill or cast-iron skillet over medium heat.
  • Cook each chicken breast for 4-5 minutes on each side, just until it develops a golden-brown crust.
  • Tip: Don’t overcook the chicken—it will finish cooking in the oven. Transfer it to a baking dish once done.

Step 3: Cook the Toppings

  • Fry the bacon in a pan until crispy, then place it on paper towels to drain excess grease.
  • In the same pan, sauté the mushrooms until soft and browned.

Step 4: Assemble and Bake

  1. Brush each chicken breast generously with honey mustard sauce.
  2. Top with sautéed mushrooms and crispy bacon strips.
  3. Sprinkle Colby Jack cheese on top to create a gooey, cheesy layer.

Preheat your oven to 375°F (190°C). Place the assembled chicken in the oven and bake for 10-12 minutes, or until the cheese melts and bubbles.

Pro Tips for the Perfect Alice Springs Chicken

  • Keep it Juicy: Brining the chicken for 30 minutes before cooking helps lock in moisture. Simply soak the chicken in a saltwater solution (1 quart water + ¼ cup salt) and rinse before seasoning.
  • Check the Temperature: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
  • Switch It Up: Not a fan of Colby Jack? Try mozzarella or gouda for a different cheesy twist.

What to Serve with Alice Springs Chicken

The beauty of Alice Springs Chicken lies in its versatility—it pairs well with a variety of side dishes. Here are some perfect options to round out your meal:

  • Garlic Mashed Potatoes – Creamy, buttery goodness complements the savory chicken.
  • Grilled Vegetables – Asparagus, zucchini, or bell peppers add a light, healthy touch.
  • Caesar Salad – A refreshing side with crisp greens and a tangy dressing balances the richness of the dish.

If you’re serving beverages, consider a light Chardonnay or sparkling water with lemon to keep things refreshing.

FAQs About Alice Springs Chicken

Can I Make Alice Springs Chicken in Advance?

Absolutely! Grill the chicken and cook the toppings ahead of time. When ready to serve, assemble the dish and bake for 10 minutes to melt the cheese.

How Do I Store Leftovers?

Place leftover chicken in an airtight container and store it in the refrigerator for up to 3 days. To reheat, bake at 350°F for 10 minutes or until warm. Avoid microwaving to keep the chicken from becoming rubbery.

Is Alice Springs Chicken Gluten-Free?

Yes! Just make sure to use gluten-free mustard and bacon to ensure the entire dish is free from gluten.

Recipe Summary Table

StepTaskTime Estimate
Prepare chickenSeason and grill15 minutes
Cook toppingsFry bacon, sauté mushrooms10 minutes
Assemble and bakeAdd sauce, bacon, cheese, and bake12 minutes
Total37 minutes

Conclusion: Enjoy a Taste of Outback at Home

Congratulations! You now have all the tools to recreate Alice Springs Chicken at home. This dish delivers the perfect balance of juicy chicken, crispy bacon, savory mushrooms, and creamy cheese, all tied together with a drizzle of honey mustard sauce. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress.

So, grab your ingredients, fire up the grill, and enjoy a restaurant-quality meal without leaving your kitchen. Once you’ve tasted this homemade version, you may never need to order it from Outback again!

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